INGREDIENTS
CULTURED PASTEURIZED GRADE A CREAM (FROM MILK), ENZYMES
Contains Milk
NUTRITION FACTS
Serving Size: 2 Tbsp (30g)
Servings Per Container: About 8, 2 Tbsp (30g)
AMOUNT PER SERVING
| Calories | 60 |
| Calories from Fat | 50 |
| Total Fat | 6g |
| Saturated Fat | 3.5g |
| Cholesterol | 20mg |
| Sodium | 10mg |
| Total Carbohydrate | 1g |
| Dietary Fiber | 0g |
| Sugars | 1g |
| Protein | <1g |
| Vitamin A | 4% |
| Vitamin C | 0% |
| Vitamin D | 0% |
| Calcium | 2% |
| Iron | 0% |
*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
INGREDIENTS
CULTURED PASTEURIZED GRADE A CREAM (FROM MILK), ENZYMES
Contains Milk
NUTRITION FACTS
Serving Size: 2 Tbsp (30g)
Servings Per Container: About 15, 2 Tbsp (30g)
AMOUNT PER SERVING
| Calories | 60 |
| Calories from Fat | 50 |
| Total Fat | 6g |
| Saturated Fat | 3.5g |
| Cholesterol | 20mg |
| Sodium | 10mg |
| Total Carbohydrate | 1g |
| Dietary Fiber | 0g |
| Sugars | 1g |
| Protein | <1g |
| Vitamin A | 4% |
| Vitamin C | 0% |
| Vitamin D | 0% |
| Calcium | 2% |
| Iron | 0% |
*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
INGREDIENTS
CULTURED PASTEURIZED GRADE A CREAM (FROM MILK), ENZYMES
Contains Milk
NUTRITION FACTS
Serving Size: 2 Tbsp (30g)
Servings Per Container: About 23, 2 Tbsp (30g)
AMOUNT PER SERVING
| Calories | 60 |
| Calories from Fat | 50 |
| Total Fat | 6g |
| Saturated Fat | 3.5g |
| Cholesterol | 20mg |
| Sodium | 10mg |
| Total Carbohydrate | 1g |
| Dietary Fiber | 0g |
| Sugars | 1g |
| Protein | <1g |
| Vitamin A | 4% |
| Vitamin C | 0% |
| Vitamin D | 0% |
| Calcium | 2% |
| Iron | 0% |
*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
INGREDIENTS
CULTURED PASTEURIZED GRADE A CREAM (FROM MILK), ENZYMES
Contains Milk
NUTRITION FACTS
Serving Size: 2 Tbsp (30g)
Servings Per Container: About 45, 2 Tbsp (30g)
AMOUNT PER SERVING
| Calories | 60 |
| Calories from Fat | 50 |
| Total Fat | 6g |
| Saturated Fat | 3.5g |
| Cholesterol | 20mg |
| Sodium | 10mg |
| Total Carbohydrate | 1g |
| Dietary Fiber | 0g |
| Sugars | 1g |
| Protein | <1g |
| Vitamin A | 4% |
| Vitamin C | 0% |
| Vitamin D | 0% |
| Calcium | 2% |
| Iron | 0% |
*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
INGREDIENTS
CULTURED PASTEURIZED GRADE A MILK AND CREAM, CONTAINS LESS THAN 1% OF GELATIN, ENZYMES, VITAMIN A PALMITATE
Contains Milk
NUTRITION FACTS
Serving Size: 2 Tbsp (31g)
Servings Per Container: About 7, 2 Tbsp (31g)
AMOUNT PER SERVING
| Calories | 30 |
| Calories from Fat | 15 |
| Total Fat | 2g |
| Saturated Fat | 1g |
| Cholesterol | 3mg |
| Sodium | 20mg |
| Total Carbohydrate | 1g |
| Dietary Fiber | 0g |
| Sugars | 2g |
| Protein | 2g |
| Vitamin A | 4% |
| Vitamin C | 0% |
| Vitamin D | 0% |
| Calcium | 2% |
| Iron | 0% |
*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
INGREDIENTS
CULTURED PASTEURIZED GRADE A MILK AND CREAM, CONTAINS LESS THAN 1% OF GELATIN, ENZYMES, VITAMIN A PALMITATE
Contains Milk
NUTRITION FACTS
Serving Size: 2 Tbsp (31g)
Servings Per Container: About 15, 2 Tbsp (31g)
AMOUNT PER SERVING
| Calories | 30 |
| Calories from Fat | 15 |
| Total Fat | 2g |
| Saturated Fat | 1g |
| Cholesterol | 3mg |
| Sodium | 20mg |
| Total Carbohydrate | 1g |
| Dietary Fiber | 0g |
| Sugars | 2g |
| Protein | 2g |
| Vitamin A | 4% |
| Vitamin C | 0% |
| Vitamin D | 0% |
| Calcium | 2% |
| Iron | 0% |
*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
INGREDIENTS
CULTURED PASTEURIZED GRADE A SKIM MILK AND MILK, DRIED CORN SYRUP, FOOD STARCH—MODIFIED, CONTAINS LESS THAN 2% OF STARCH, ARTIFICIAL COLOR*, CREAM**, MALTODEXTRIN, NATURAL FLAVOR, XANTHAN GUM, VITAMIN A PALMITATE
*INGREDIENT NOT IN REGULAR SOUR CREAM
**TRIVIAL SOURCE OF FAT
Contains Milk
NUTRITION FACTS
Serving Size: 2 Tbsp (31g)
Servings Per Container: About 14, 2 Tbsp (31g)
AMOUNT PER SERVING
| Calories | 30 |
| Calories from Fat | 0 |
| Total Fat | 0g |
| Saturated Fat | 0g |
| Cholesterol | 1mg |
| Sodium | 25mg |
| Total Carbohydrate | 2g |
| Dietary Fiber | 0g |
| Sugars | 2g |
| Protein | 2g |
| Vitamin A | 4% |
| Vitamin C | 0% |
| Vitamin D | 0% |
| Calcium | 6% |
| Iron | 0% |
*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
